Spring Hours of Operation, Beginning April 12th:
Wednesday– Saturday from 4:00 – 10:00 PM for cocktails, hors d’oeuvres & dinner service
Sunday 10:00 AM – 3:00 PM for Sunday Brunch with bottomless mimosas and crafted Bloody Mary’s
Sea Craft – a sophisticated yet casual dining experience overlooking the water, featuring a modern, crafted edge to sea fare for guests and locals alike – is now open. The Sea Craft kitchen is led by Chef Willis Stepp, formerly the Executive Chef at Italian eatery Centro Restaurant and Lounge in Providence.
While Narragansett is already famed for its impressive array of seafood dining establishments, Sea Craft will feature an expansive raw bar, lunch and dinner menu concept that pays respect to the provenance of New England cuisine but with a unique spin on classic seafood dishes that will bring something new to the Narragansett dining scene.
The restaurant space was designed by local, award-winning interior designer Libby Slader, whose previous work includes freestyle Italian eatery Giusto in the new Hammett's Wharf Hotel in Newport and popular seafood institution George's of Galilee in Narragansett, among others. With dark woods, golden accents and refreshing added pops of color, the design will feel fresh and coastal for warm summer days, as well as a cozy respite for colder months