Beginning April 12th:

Wednesday– Saturday from 4:00 – 10:00 PM for cocktails, hors d’oeuvres & dinner service

Sunday 10:00 AM – 3:00 PM for Sunday Brunch with bottomless mimosas and crafted Bloody Mary’s

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Beachside Dining at The Shore House

Sea Craft – a sophisticated yet casual dining experience overlooking the water, featuring a modern, crafted edge to sea fare for guests and locals alike – is now open. The Sea Craft kitchen is led by Chef Willis Stepp, formerly the Executive Chef at Italian eatery Centro Restaurant and Lounge in Providence.